At MAURI, we are passionate about ‘baking better together' and creating an authentic workplace where our people are genuinely excited by the role baking plays in Australian food culture and how it brings together Australian families and communities.
As an integral part of the George Weston Foods group (GWF), we are a leading supplier of high-quality flours, yeasts, pre-mixes, improvers and grains, milling over one million tonnes of grain.
Together, we sustainably feed the nation. To learn more about our business, please visit mauri.com.au and gwf.com.au.
About the Role
We currently have a great opportunity for a Quality Manager to join on team at Enfield in a permanent position. As our Quality Manager, you will be accountable for the management of Food Safety and Quality Systems at Enfield, ensuring consistent Quality products are manufactured and delivered to our customers.
Other Main Responsibilities will include:
- Ensure Customer standards are implemented and adhered too for the Site (certifications include BRC, HACCP, RSPO, Kosher, Halal)
- Supporting Site Leader and Management team with Quality Leadership and guidance to ensure Quality fit for purpose products are manufactured, driving Quality culture and food safety on Site.
- Hands -on attitude and comfortable being on the operational floor supporting testing, executing audits, and promoting good GMP practices & behaviours.
- Maintaining and continuously improving existing Quality Systems and procedures to meet Global (GFSI), MAURI and Customer standards.
- Leading the Internal audit process, challenging processes and providing guidance on findings
- Collaboration with the MAURI National Quality Team, supporting and providing input into National alignment & engagement initiatives.
- Liaising with Suppliers, as required, challenging systems and processes to eliminate risk to MAURI products and processes.
- KPI reporting and review to improve Site performance.
- Experience working in a Senior Coordinator or Quality Management role
- Tertiary qualifications in Food Technology, or a related technical discipline
- Internal Auditing experience and formal HACCP training.
- Allergen Management experience and having GFSI or Customer Standard Experience is beneficial.
- In-depth knowledge of food safety and risk management to ensure food safety and a strong technical approach for problem solving and procedure/process development.
- Experience and knowledge in Quality Systems, implementation of GFSI Standards i.e. BRC/SQF/FSSC or similar.
- Excellent knowledge in GMP- Best Practice
- Collaborative mindset with hands-on attitude
Our aim is to ensure our people can hit the ground running – so we provide company and site-specific induction with a focus on understanding GWF's business, culture, values and behaviours as well as our number one priority – safety.
You will join a great; friendly team, access free onsite parking, participate in monthly BBQ's and be given an attractive and competitive remuneration package. Various development opportunities across Mauri and GWF are also available.
Best of all it's a great place to work, where you can bring your authentic self and develop a genuine long-term career!
Start the Conversation
If this role sounds like a good fit for you, we would love to hear from you. Submit your application today.
We encourage applications from people of all ages, nationalities, abilities, and cultures including Aboriginal and Torres Strait Islander peoples, the LGBTQI+ community and people living with disabilities.
